Wednesday, October 29, 2008

Church Windows - Danya Paxman

1 (12 oz.) bag chocolate chips
1 stick butter, or butter
1 (10 1/2 oz.) pkg. colored marshmallows

Melt chocolate chips and butter over hot water in double boiler. Cool. Add marshmallows. Divide mixture and form into rolls. Roll up in wax paper. Chill and slice.

Nuts can also be added with marshmallow. Mixture can be rolled in coconut, or chopped nuts, or powdered sugar before rolled in wax paper.