Wednesday, October 29, 2008

Christmas Wreath Rolls - Janae Jensen

3/4 c. canned milk
1 1/4 c. hot water
2 tsp salt
1/4 c. sugar
1/4 c. oil
2 eggs
5 c. flour
2 Tbsp yeast
1 tsp baking powder

Mix together half of flour with milk, water, salt, sugar, oil, and eggs. Add yest and baking powder, and remaining flour. Knead for 5 minutes. Then let rise until doubled.

Cinnamon rolls
Separate dough in half. Roll out until 1/4 inch thick. Brush dough with butter, then sprinkle with cinnamon, sugar, and brown sugar. Roll into tube and cut off pieces. Bake 375 degrees for 15 minutes.