Thursday, April 17, 2008

German Pancakes and Buttermilk Syrup - Holly Colton

2 TB butter-- melt in pan
1 C. Milk
1 C. Flour
4 Eggs
dash of salt
squirt of vanilla
dash of cinnamon
Blend together and put in 9x13 inch pan. Oven 425 bake for 12-15 minutes.
Buttermilk Syrup
1 1/2 cup sugar
3/4 cup buttermilk
1/2 cup butter (or margarine)
2 TB corn syrup
2 tsp vanilla extract
1 tsp baking soda
In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least 5 minutes. Remove from heat and immediately stir in the vanilla.


Arid-zona Mom said...

Made this one Sunday morning and it turned out ok. Be sure to grease the pan before baking! Didn't make the syrup since I forgot to buy buttermilk on saturday.