24 SLICES OF WHITE BREAD (CRUST CUT OFF)
1/4 C. SYRUP
1 C. MILK
1 1/2 BRICKS CREAM CHEESE
PRESERVES OF YOUR CHOICE
Spray a large casserole dish with Pam before use. Place one layer of bread in bottom of pan. Slice cream cheese as thin as possible and lay on top of bread, spread preserves on top of cream cheese (thick). Put remaining slices of bread on top of the others making a sandwich.
MIX together eggs, syrup and milk, beat thoroughly. Pour over bread. Let sit overnight in the refrigerator. Bake 350 degrees. Takes approx. 1-1 1/2 hours to cook. Test with knife for doneness.